This is a recipe from Nigella Lawson. When I take any of the "Which Celebrity Chef are You?" quizzes (who knew quizzes had 2 z's?), I turn out to be a Nigella. Honestly, I wasn't exactly surprised by those results; the question about what time is best to eat chocolate cake kind of clinched it for me.
I usually make this full meal as presented by Nigella with garlic roast potatoes, and Petits Pois a la Francaise, which is cooked lettuce with peas. So delicious. I first learned to make lettuce with peas in Culinary school and I was totally impressed with eating hot lettuce, for some strange reason. I thought it a so smashingly un-American dish! I did not make the honey-bee cake last night that Nigella serves with this chicken, although it is a lovely chocolate cake sweetened with honey and I love it. We just had a homemade chocolate cake and I wanted some nasty peanut butter ice cream last night. Yummy!