I liked this cake pretty well. The recipe is from Everyday Food and can be found here. I know the Everyday Food concept on this cake was part of the 5 ingredients or less but I could not resist making fresh whipped cream to go with it. It was my birthday after all. The recipe on the web-site fails to mention that it is entirely normal for the cake to fall. As you can tell, mine fell on one side more than the other. Next time I make it, I will add a dash of salt and some vanilla extract to the chocolate mix.