Monday, October 20, 2008
the grinch who made banana nut bread
If that old adage of "you are what you eat" is true, I am in big trouble here!
I think the man that lives with me would be happy if there was a endless supply of banana bread in our house. We never eat all the bananas we buy before they turn black and neither of us enjoys overripe bananas. I blame Dr. Seuss and that song from the Grinch Who Stole Christmas for our aversion to mushy bananas. You know, something about a banana with a greasy black peel.
Instead of eating them, I take the black bananas and freeze them with the intention of making banana bread. Trouble is, I usually just end up with frozen black bananas that never seem to become banana bread. I don't really know why this is. I think I have sort of issue with actually taking things back out of my freezer once I put them in there.
So, I am proud to say that I took some frozen black bananas out of the freezer, left them to thaw in the refrigerator and then made banana nut bread from them! Super kudos to me, huh? Yes, my husband is overwhelmed with joy as I made two loaves of banana nut bread! Yes, two loaves!
So, I suppose I should share the recipe, no? I modified a recipe from Posy Gets Cozy which she states is modified from Nigella Lawson, who is my best culinary friend in the whole wide world!
Super frozen black peel banana nut bread
makes 2 lovely loaves
2 1/4 cups AP flour
1 tablespoon of baking powder
1 teaspoon of baking soda
1 teaspoon of kosher salt
½ teaspoon of cinnamon
16 tablespoons (2 sticks) of unsalted butter, melted
1 cup of sugar
4 large eggs
4 medium really ripe bananas, peeled and mashed
2 teaspoons of vanilla extract
1 cup of pecan pieces
Preheat the oven to 325 degrees. Put the flour, baking powder, baking soda, and salt in a medium-sized bowl and combine well. Add the pecan pieces and toss them around in the flour mixture. If you wait and add the pecans after the wet ingredients are added, the pecans may sink to the bottom of the pan and burn there. Yuck! Mix the melted butter and sugar until blended. I use a wire whisk but I guess you could use a mixer. Beat in the eggs one at a time, then the mashed bananas and vanilla extract. Stir in the flour mixture. Stir just until mixed. Pour into two 8" x 4" loaf pans liberally coated with cooking spray and bake for 45 minutes to 1 hour.
On a completely different note, my vacuum cleaner had to go to the household appliance retirement home and I purchased a new one. You know how people say they are going to drive their car until the wheels fall off, well I actually drove the wheels off of the vacuum. It started to get very annoying to put one of the wheels back on every 3-5 minutes while vacuuming and then Friday I could not find the wheel. I think that I will probably find it in the dogs' toy basket.
On second completely different note, I think my doctor was right about my foot having tendinitis and not a stress fracture since it feels somewhat better this morning. I did very little this past weekend. Well, very little compared to what I wanted to do this past weekend.