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I have long wanted a picture of my sweet beagle boy wearing my husband's red bow tie. I think he looks fabulous but he was just not wanting to cooperate with the camera at all. I think I have mentioned before how he is really camera shy. Such a handsome boy has nothing to be shy about. I think this picture make him look like an old dog when he is really a young adult beagle. Maybe 3 or 4 years old. That is a drawback to getting dogs from the pound - you don't know their birthday. Of course, the rewards of rehabilitating a scared little guy is more than worth it. We celebrate "gotcha day" around our place.
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I used a whole bird, which I "spatch-cocked" which brings up a lot of controversy. I guess spatch-cock is now a slang term that means much what it sounds like. It is also a cooking term which means to remove the backbone and keel bone from a whole bird so it lays flat and cooks much better and more uniformly. Alton Brown (love him!) did this in step by step directions on a Cornish Game Hen on his show "Fowl Territory" which is worth a read. He writes very well about cooking technique, which if you have ever tried to do, you know if not as easy as it sounds.
I made the mistake of Googling spatch cock to find out the origins of it. I mean, I believe originally, spatch was the verb and cock referred to the chicken itself but now it is all a verb. The results from my Google search cause me to weep for humanity. Just saying.
2 comments:
omg i miss you! haha
OMG, I miss you too, girlie! I hope NYC is treating you well. Thursdays are so boring without our usual Project Runway talk!
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