I found out a few days before Easter that I was responsible for the sunrise service snacks. I had plenty to say grace over already but if I am going to do a thing, I want to do it well. I made country ham biscuits, fruit salad with mint and honey and some Easter egg cookies. I had purchased some lovely daffodils on good Friday, so I was really loving the idea of yellow eggs, cookies, and decorations. Although I have no fewer that 6 cookbooks dedicated to just cookies, I used the sugar cookie and royal icing recipe here.
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