This is fettucine with creamy chicken sauce from the last issue of Everyday Food. I followed the recipe exactly (for once in my life!) except that the original called for pappardelle instead of fettucine. I live in the country which is a wonderful thing except when you want to purchase more uncommon pasta like pappardelle. Oh well.
The newest Everyday Food was in today's mail which was so exciting. It's great to come home to a new magazine or cook book in the mail. It's almost like getting a package. Almost. Getting a package in the mail is like Christmas. Yeah, that good.