Tuesday, June 2, 2009
a proper feast
My husband asked me to make Tandoori chicken. He even went to the store for all the ingredients. Of course he brought home strawberry yogurt by mistake instead of plain which made me giggle. Can you imagine tandoori chicken made with strawberry yogurt instead of plain? Yes, very tasty indeed. I have never made tandoori chicken before and was surprised by how easy it was.
I used a recipe from Savoring India by Julie Shahni which was really fabulous. The recipe is available online here. I grilled mine over charcoal (there is an option to broil it instead). Both beagles were really dialed in on the whole concept of grilling and then were totally enraptured by the smell of the chicken. Speaking of the chicken, it was tender, smoky, moist, flavorful... just perfect really. It wasn't red the way tandoori chicken is in restaurants but that is OK with me. I made homemade naan, orzo and rice pilaf, and hummus to serve with it. It was truly a feast and we were in heaven. Now I just need to find a use for 32 ounces of strawberry yogurt.