Wednesday, December 3, 2008

the secret...

to writing good Christmas cards is having really good, homemade hot cocoa or hot chocolate, depending on what you like to call it. Don't forget the marshmallows! Oh, or whipped cream would be good on there, too. With some sprinkles or a candy cane. Yummy!

The most fabulous hot cocoa in the world

1 1/2 cups of dry, instant milk powder
1 cup of confectioners sugar (or Splenda for a more calorie conscience hot cocoa)
3/4 a cup of cocoa powder
3/4 a cup of white chocolate chips
1/4 teaspoon of salt

Whirl all this together in a food processor until the chips are ground finely. I mix about 1/3 a cup of this mix with 1 cup of hot water or even milk for an extra rich treat!

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