beagles live here

I don't want to forget.


Actually, as long as beagles live with me, they probably won't let me forget!


I think this morning what I want to remember is the importance of the relationship I have with these little creatures and from that reminder, think about the importance of the relationships I have with other creatures!


Like many people, I have a lot of roles in life - wife, daughter, sister, friend, employee, supervisor, parishioner, and yes, dog master. With each role comes a lot of good, great, amazing, scary and wonderful times. With each also comes a lot of responsibility.

Once again, from my lips to God's ears I implore, "Oh please, never let me forget."

I can't make biscuits.

I really cannot. Biscuits are my culinary Achilles' tendon. I have tried several different recipes. Unfortunately, all biscuit recipes yield the same thing in my kitchen: a lump of tasteless, dry, nastiness that is not worth eating.

Biscuits are pretty basic when you think about it. I mean, I can make puff pastry from scratch, but not biscuits? I can make pate' brisee but not biscuits? So, I can only make highfalutin pastry doughs but not down home pastry dough?

It's really sad but I guess life goes on for me, just without homemade biscuits. I guess the reason it is so shameful is that I am from the south and well, ladies from the south who cook should be able to make good homemade biscuits!

Pictured above is my husband's all time favorite breakfast in the whole wide world! Biscuits and sausage gravy! I cheat and use these frozen biscuits from the grocery store. I get the buttermilk ones. I love buttermilk biscuits.

Sausage gravy with biscuits - serves two

3 biscuits - homemade, if you dare!! (I cook 3 because I eat 1 and Mister eats 2)
1/2 lb. of fresh sausage (I use this one)
2 Tablespoons of A/P flour
1 1/2 cups of milk
salt and black pepper to taste

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until it is all thick and bubbly. Then take some of it out - like maybe 1/3 of it and whirl it in the blender or with an imersion blender and then put this whiled up gravy back in with the remaining gravy. This way, there are sausage chunks and a lot sausage flavor in the gravy and it's just heavenly. Season with salt and pepper. Serve hot over split open biscuits. My hubby likes it topped with over easy eggs. He's an animal!

the grinch who made banana nut bread

If that old adage of "you are what you eat" is true, I am in big trouble here!

I think the man that lives with me would be happy if there was a endless supply of banana bread in our house. We never eat all the bananas we buy before they turn black and neither of us enjoys overripe bananas. I blame Dr. Seuss and that song from the Grinch Who Stole Christmas for our aversion to mushy bananas. You know, something about a banana with a greasy black peel.

Instead of eating them, I take the black bananas and freeze them with the intention of making banana bread. Trouble is, I usually just end up with frozen black bananas that never seem to become banana bread. I don't really know why this is. I think I have sort of issue with actually taking things back out of my freezer once I put them in there.

So, I am proud to say that I took some frozen black bananas out of the freezer, left them to thaw in the refrigerator and then made banana nut bread from them! Super kudos to me, huh? Yes, my husband is overwhelmed with joy as I made two loaves of banana nut bread! Yes, two loaves!

So, I suppose I should share the recipe, no? I modified a recipe from Posy Gets Cozy which she states is modified from Nigella Lawson, who is my best culinary friend in the whole wide world!

Super frozen black peel banana nut bread
makes 2 lovely loaves

2 1/4 cups AP flour
1 tablespoon of baking powder
1 teaspoon of baking soda
1 teaspoon of kosher salt
½ teaspoon of cinnamon
16 tablespoons (2 sticks) of unsalted butter, melted
1 cup of sugar
4 large eggs
4 medium really ripe bananas, peeled and mashed
2 teaspoons of vanilla extract
1 cup of pecan pieces

Preheat the oven to 325 degrees. Put the flour, baking powder, baking soda, and salt in a medium-sized bowl and combine well. Add the pecan pieces and toss them around in the flour mixture. If you wait and add the pecans after the wet ingredients are added, the pecans may sink to the bottom of the pan and burn there. Yuck! Mix the melted butter and sugar until blended. I use a wire whisk but I guess you could use a mixer. Beat in the eggs one at a time, then the mashed bananas and vanilla extract. Stir in the flour mixture. Stir just until mixed. Pour into two 8" x 4" loaf pans liberally coated with cooking spray and bake for 45 minutes to 1 hour.

On a completely different note, my vacuum cleaner had to go to the household appliance retirement home and I purchased a new one. You know how people say they are going to drive their car until the wheels fall off, well I actually drove the wheels off of the vacuum. It started to get very annoying to put one of the wheels back on every 3-5 minutes while vacuuming and then Friday I could not find the wheel. I think that I will probably find it in the dogs' toy basket.

On second completely different note, I think my doctor was right about my foot having tendinitis and not a stress fracture since it feels somewhat better this morning. I did very little this past weekend. Well, very little compared to what I wanted to do this past weekend.

limping and cooking

I am particularly challenged in the kitchen lately since I am really not supposed to be walking around on my hurt foot. I am usually very stubborn about such things. I think I will die with a feather duster in one hand, a saute' pan in the other, and a sewing project in the other... Oh wait, I don't have three hands!

Regardless of doctor's orders, we do still have to eat at my house and I am growing weary of eating out. Pictured above is a simplified Chicken Cacciatore with soft polenta. I really enjoyed this meal and it only took about 45 minutes from start to finish. I suppose it could be done more quickly, but I do not race around the kitchen even when my feet are healthy and feeling awesome.

Chicken Cacciatore with soft polenta

4 boneless skinless chicken breast halves
salt and pepper
2 tablespoons of olive oil
1/2 yellow onion, chopped into big chunky pieces
1 red bell pepper, seeds removed and chopped into big chunky pieces
12 ounces quartered cremini mushrooms
2 minced cloves of garlic
1 14.5 ounce can of diced tomatoes
1 tablespoon of tomato paste
1/4 cup of chicken stock

Trim chicken of any fatty nastiness, pat chicken dry with paper towels and season with salt and pepper. Heat oil in large skillet over medium-high heat until just smoking. Cook chicken until golden brown, about 5 minutes per side. Transfer to plate.

Add onion, bell pepper, and mushrooms to skillet and cook until lightly browned, about 8 minutes. Stir in garlic and cook, about 30 seconds. Add tomatoes, stock, and browned chicken along with any accumulated juices and bring to boil. Reduce heat to medium and simmer, covered, until chicken is cooked through, 2 to 4 minutes.

Transfer chicken to serving platter. Add tomato paste and simmer sauce, uncovered, until thickened, about 5 minutes. Season with salt and pepper. Pour sauce over chicken. Serve with soft polenta. Soft polenta is an easy side dish that is basically 4 parts liquid to 1 part corn meal plus any flavorings you want in there. I added Parmesan cheese, salt and pepper to mine to keep it simple.
I need to start doing a better job proof reading my blog posts when I post them since I went back and read a couple that were just full of mistakes. I hate grammatical mistakes that are just typos. Like, I promise I understand verb subject agreement from singular to plural, I just miss the "s" sometimes on my nouns.

I think all my plans for the weekend (apple picking, chair refinishing, super house cleaning) have been ruined by my foot. Curses!! I guess I will have to sew and other seated activities.

leftover heaven

We had beef and noodles over the weekend. The weather is so nice and cool that I am enjoying turning the big oven on. We had left over roast beef which means one thing in my house and that one thing is roast beef hash. My husband did not have roast beef hash before he married me and I am proud to say that he now loves it as much as I do. I must confess here that I went through a period in my life (mostly while I was in culinary school) where I eschewed many of the foods that I grew up eating. Southern food items like hash, black eyed peas and rice, and hush puppies (to name just a few) did not measure up to my new found culinary sophistication. What a dumb bunny I was, huh? I happily embrace my food heritage now. I basically just had to rework these food items into my own recipes using fresh ingredients and I am usually pleased with the results.

Ok, so enough of my self important blathering. Above is the hash with the requisite two eggs and at least one piece of toast. This was my husband's plate and he had two slices of toast. He was hungry. I poached the eggs last night since we were both in the mood for that but usually I cook them over easy to go with hash. I recognize that roast beef hash is perhaps not the most photogenic of dishes but I am pleased with the picture, all things considered.

Roast beef hash - serves 4 (or 2 really hungry people who completely lack self control with such items)

1 cup of cooked chuck roast, cut into small pieces
2 russet potatoes, washed and diced small
1/2 of a large Vidalia onion, diced small
1 teaspoon of kosher salt
2 tablespoons of vegetable oil
2 tablespoons of butter

In a large saute' pan, over medium high heat, heat 1 tablespoon of each butter and oil and add the potatoes and salt. Saute the potatoes until they are tender, about 10 minutes. Add the onion and increase the heat to high. You may need to add a bit more oil or butter, depending on several different factors but if it is not sticking, you probably don't need it. Cook the potatoes and onions until the onions are tender and the potatoes begin to brown about 10 minutes again. Add the roast beef and season liberally with salt and pepper. Continue to saute' for about 10 more minutes or until it looks really good.

As I mentioned before, we eat this with 2 eggs atop it and toast. I also like a glass of milk with my hash.

new camera, take 2

So, my favorite UPS man brought me my new camera last night. Actually, he is the only UPS man I ever see. I think that might be because I live in the middle of nowhere. Anyway, back to the camera. I was eager to get batteries in it and start taking pictures of just about everything in the world. I very much want to get out on the farm and take some pictures of the hay that is all bailed and the gorgeous colors of the corn, soybeans and fall foliage but unfortunately, I have injured myself somehow. Apparently, I have tendinitis in my right foot so I am limping around everywhere in pain. I was relieved that it is not a stress fracture. Well, hopefully it is tendinitis and not a stress fracture. I really won't know until the end of this week.

Regardless, all that babble above means I am stuck in the house limping around. It's great! I decided to take the new camera for a spin around the house and I chose to shoot some of my favorite things - beagles and Diet Coke! Above is Mr. Huck Finn in his basket. Actually, the beagles share that basket downstairs. It is rather funny to watch them pack themselves in there. I took this picture without the flash but the sun was still up.

There's Pebbles on the bed looking lovely and lady like. She is actually a nasty dog but you would never know it looking at this picture, would you? I took this on the natural light setting and I must say that I like the overall effect. There was only one lamp on in the room behind Pebbles. The lighting is really soft and pretty and it looks warm. My sheets are actually more of a taupe or beige and the coverlet or bedspread is off-white but overall it looks very yellow in this picture.

A Tale of Two Beagles - It was the best of dogs, it was the worst of dogs...

Just kidding, she's not that bad, really. Ok, so this is Huck and Pebbles on the bed together laying like a couple of commas side by side. I love it when they do that. Again, you would never guess how nasty they really are since they look sweet and angelic. Same camera setting (natural light) and only one lamp on in the room behind the beagles.

Oh, Diet Coke, how I love you! You are the very best, calorie free, carbonated soft drink in the world! Ok, so I used the macro setting for this shot without the flash. It was fully dark outside by this time and I had one lamp on to the left of the Diet Coke. I need to play with the aperture a bit to get more focus on the can and less on the window and curtains in the background. I guess I need a little time with my new camera to fully appreciate its functions but I must say, I am pretty happy with it initially.

new camera!

I ordered a new camera yesterday. It is a Fuji Finepix S700. I think I will be happy with it. The only real drawback is that I realized too late that this camera did not get good reviews for quality shots in low light which is definitely the lighting situation in my kitchen in the winter time. I guess I can compensate for that somehow.

Actually, this camera was not on my initial list of cameras that I thought I wanted since I feared it was out of my price range. Turns out, it is not.

I cannot wait for it to get here. I am excited. Yes, excited.

I had an email exchange with a friend about my fear that this camera was stolen. I was unsure how someone came into possession of 100 refurbished Fuji Finepix cameras and she (jokingly) suggested that I email him and ask if the cameras were stolen admitting that this could be awkward. So, I (jokingly) typed up that email and sent it to my friend. It went a little something like this...

"Dear Sir,
I realize I am a nutty fool for asking this, but how did you happen to come into possession of 100 refurbished Fuji Finepix S700 cameras? I am not a cop or a fink or anything but I want to make sure that you did not steal them. You see, I obsessively worry about purchasing stolen goods and would hate to buy a camera from you that might be... well, as those young people say "hot"! I am sure you can understand my moral dilemma here because buying a "hot" camera would make me an accomplice or, at the very least, an enabler and well, Jesus hates an enabler!
All best,
A crazy obsessive freak"

Happy Friday!